INGREDIENTS

1 Tbsp.  Butter  
2 Tbsp.  Shallots , minced 
2 tsp.  Garlic , minced 
1/2 cup White Wine  
1 cup  Heavy Cream  
2 Tbsp. Whole Grain Mustard  
2 Tbsp.  Horseradish , grated 
1/2 cup  Oyster Liqueur  
1 tsp.  Salt  
1/2 tsp.  Pepper  

DIRECTIONS

1.) In a medium saucepan over medium heat, melt the butter and sweat the shallots and garlic for 3 minutes.

2.) Raise the heat to high and add the wine. Heat for 5 minutes until slightly reduced. Add the cream and bring to a boil. Reduce the heat and add the remaining ingredients. Simmer for 10 minutes.