INGREDIENTS

4 oz. (4 cups) Mission Jalapeño & Chipotle Flavored Pre-cut Unfried Chips   
2 oz. (1/4 cup) Easy Mole Sauce (see recipe)   
1.25 oz. (1/4 cup) Corn Kernals   
1.5 oz. (1/4 cup) Black Beans,  drained and rinsed 
3 oz. (3/4 cup) Seasoned Chicken Strips   
1.5 oz. (1/4 cup) Crumbled Queso Fresco   
1 oz. (2 Tbsp.) Chopped Roma Tomatoes   
0.75 oz. (2 Tbsp.) Sour Cream   
3 slices Avocado   

DIRECTIONS

1.) Fill fryer basket half full with room temperature unfried chips. Submerge in oil heated to 350-360ºF. With long handled tongs, gently poke at the chips to submerge to ensure even frying. Remove from oil, allow to drain for a few seconds. Transfer to a paper lined surface and season with salt while chips are still hot. Set aside.

2.) Place chips on serving platter and drizzle with mole sauce. Sprinkle with next 5 ingredients. Garnish with sour cream and avocado slices. Serve immediately.