INGREDIENTS

1 1/2 cups dried Red New Mexican Chiles with seeds 
4 cloves  Garlic , minced 
3 tsp. dried Oregano  
3 cups  Water  
2 lbs. Lean Pork , cut into strips or cubes 
Chili Rellenos  (see Side Dishes) 

DIRECTIONS

1.) Combine the chilies, garlic, oregano and water.

2.) Place the pork in a glass pan and cover with the chili mixture. Cover and marinate overnight in the refrigerator.

3.) 24 HOURS LATER:

4.) Preheat oven to 300 degrees F. Bake the marinated Adobada for 1 1/2 to 2 hours, or until pork is very tender and starts to fall apart.