New York Pastrami Quesadilla

Name: New York Pastrami Quesadilla
Prep time: 5 min
Total time: 13 min
Yield: 12
Ingredients: 24 each 6" White Corn Tortillas (10630); 12 oz. Swiss cheese, shredded; 1.5 lbs. Pastrami; 12 oz. Caramelized onions; 6 oz. Russian dressing

PRODUCTS USED IN RECIPE

6" White Corn 14 oz.

Scale Your Recipe

INGREDIENTS

24 each  6" White Corn Tortillas (10630)
12 oz. Swiss cheese, shredded
1.5 lbs. Pastrami
12 oz. Caramelized onions
6 oz. Russian dressing

DIRECTIONS

1.) To create a quesadilla, place 1 oz. of cheese on a tortilla, followed by 2 oz. pastrami, and 1 oz. caramelized onions. Spread 1 tbsp. of dressing on a second tortilla and top the quesadilla. Cook in a pan or on a flattop over medium heat for 3-4 minutes per side or until tortillas are crisp and cheese is melted. Cut into quarters and serve immediately.

Recipe Using Same Product(s)

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