North African Spiced Chips with Harissa Salsa

Name: North African Spiced Chips with Harissa Salsa
Prep time: 10 min
Total time: 12 min
Yield: 12
Ingredients: 3 lbs. Pre-cut Unfried Yellow Corn Tortilla Chips (06941); North African Spice Blend, see related recipe; Harissa Salsa , see related recipe

PRODUCTS USED IN RECIPE

4 Cut Yellow

North African Spiced Chips with Harissa Salsa

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INGREDIENTS

3 lbs. Pre-cut Unfried Yellow Corn Tortilla Chips (06941)
North African Spice Blend, see related recipe
Harissa Salsa , see related recipe

DIRECTIONS

1.) Pre-heat a fryer to 350°F and deep fry tortilla chips for 30-45 seconds or until bubbling stops.

2.) Remove chips from fryer and spread out on paper towels or a wire rack and evenly sprinkle with North African spice blend.

3.) Serve 4 ounces of seasoned chips with a 4 ounces ramekin of salsa in a basket.

Recipe Using Same Product(s)

RELATED RECIPE

North African Spice Blend
Harissa Salsa

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