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OLD BAY® Béchamel Sauce

OLD BAY® Béchamel Sauce

Scale Your Recipe


.5 oz.  Shallots , chopped 
1 oz. Unsalted Butter  
1 oz. All Purpose Flour  
20 oz.  Heavy Cream  
16 oz. Whole Milk  
1 tsp. Crab Base  
1 oz.  Old Bay® Seasoning  


1.) Place butter and shallots in sauce pan over medium heat. Sauté until translucent. Add in flour, stir to combine.

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