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Olive & Roasted Pepper Tapenade

Olive & Roasted Pepper Tapenade

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Original Recipe Serves 12
Prep Time 5 min
Cooking Time 0 min


1 cup Nicoise Olives , pitted   
1 cup Green French Olives , pitted   
1 cup Jarred Piquillo Pepper , drained 
2 Tbsp.  Capers , drained 
1 each Clove Garlic  
1 each Anchovy Fillet   
1 Tbsp. Chopped Fresh Flat-Leaf Parsley Leaves 
1/2 Tbsp. Chopped Fresh Basil Leaves 
1/2 Tbsp. Chopped Fresh Thyme Leaves 
1/4 Tbsp. Chopped Fresh Oregano Leaves 
1/4 cup Extra-virgin Olive Oil  


1.) Place all ingredients in bowl of food processor and pulse until finely chopped, but not pureed. Reserve refrigerated.


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