Skip to Content

Onion Mojo

Onion Mojo

Scale Your Recipe


2 oz. vol. Olive Oil  
32 oz. vol. White Onions , chopped 
1 Tbsp. Fresh Garlic , chopped 
2 oz. vol. Cilantro Leaves , chopped 
2 oz. vol. Orange Juice  
2 oz. vol. Lemon Juice  
4 oz. vol. Mangos Puree 
1 oz. vol. Lime Juice  
1/2 tsp. Kosher Salt  


1.) Melt butter in a large sauté pan over medium high heat.

2.) Add onions and garlic and sauté until translucent.

3.) Remove from heat and cool slightly.

4.) Place onions and remaining ingredients in a blender.

5.) Blend until smooth and pureed.

6.) Strain sauce through a fine mesh sieve pressing against solids to extract liquid.

7.) Place in a storage container and cool completely.

8.) Label, Date and Refrigerate.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.