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Orange Mint Glaze

Orange Mint Glaze

Scale Your Recipe


1 cup Orange Marmalade  
1 cup  Tangerine Juice 
1 oz. Fresh Mint Leaves, thinly sliced 


1.) Place orange marmalade and tangerine juice in small sauce pot.

2.) Stir until marmalade is dissolved.

3.) Let syrup thicken and reduce by 30%.

4.) Remove from heat and fold in mint leaves.

5.) Serve warm or at room temperature.


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