INGREDIENTS

1 cup Orange Marmalade  
1 cup  Tangerine Juice 
1 oz. Fresh Mint Leaves, thinly sliced 

DIRECTIONS

1.) Place orange marmalade and tangerine juice in small sauce pot.

2.) Stir until marmalade is dissolved.

3.) Let syrup thicken and reduce by 30%.

4.) Remove from heat and fold in mint leaves.

5.) Serve warm or at room temperature.