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Parsley Sour Cream

Name: Parsley Sour Cream
Yield: 30
Ingredients: 33 oz. (4 cups) Sour Cream; 1/10 oz. (1 1/2 Tbs.) chopped Parsley; 1/10 oz. (1 Tbs.) Fresh Lemon Juice; 1/10 oz. (3/4 tsp.) Salt

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INGREDIENTS

33 oz. (4 cups) Sour Cream
1/10 oz. (1 1/2 Tbs.) chopped Parsley
1/10 oz. (1 Tbs.) Fresh Lemon Juice
1/10 oz. (3/4 tsp.) Salt

DIRECTIONS

1.) Combine all ingredients in a 1/6 pan. Place in cold line.

STAY FRESH

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