INGREDIENTS

2.5 cups White Wine  
1.5 cups Granulated Sugar  
1 cup Craisins   
1 cup Golden Raisins  
1 cup  Nectarine , small dice 
1 cup  Plums , small dice 
1.5 cups Pears , small dice   
1 Tbsp. Red Jalapenos , minced   
2 Tbsp. Mustard Seeds   
3 Tbsp.  Mustard Powder 

DIRECTIONS

1.) Heat white wine, sugar, Craisins and raisins together in large saucepot over medium heat.

2.) Stir to dissolve sugar and bring to a simmer. Reduce by 25%.

3.) Add in remaining fruit and minced red jalapenos and reduce again.

4.) Remove from heat and whisk in mustard seeds and mustard powder.

5.) Cool completely and place in a storage container.

6.) Label, Date and Refrigerate until ready for use.