INGREDIENTS

4.25 oz. (1 cup) Chopped Yellow or White Onion   
6 oz. (1 3/4 cup) Chopped Granny Smith Apple (about 1 large)   
8 oz. (1 cup) Apple Cider Vinegar   
6 oz. (1 cup) Raisins   
5.5 oz. (3/4 cup) Brown Sugar   
1.75 oz. (1/4 cup) Lemon Juice   
1 Jalapeño Chile, seeded, minced   
0.25 oz. (1 Tbsp.) Minced Fresh Ginger   
1 tsp. Ground Coriander   
15 oz. (3 cups) Chopped, peeled Persimmons (about 4)   

DIRECTIONS

1.) Combine all ingredients except persimmons in a large saucepan. Bring to a boil over medium heat, stir occasionally. Reduce heat to low and simmer until thickened and most of the liquid has cooked off, about 30 minutes.

2.) Add persimmons to mixture and simmer until tender, about 5 –7 minutes. Remove from heat and allow to cool.