INGREDIENTS

5 lbs. Boneless Pork Butt 
1/4 cup  Lemon Juice  
1 cup Peruvian Spice Rub  (see Related Recipe) 

DIRECTIONS

1.) Place Pork Butt on sheet pan.

2.) Brush with Lemon Juice.

3.) Cover thoroughly with Peruvian Spice Rub and place in heavy roasting pan.

4.) Roast at 325° F for 5-6 hours until meat is fork tender.