INGREDIENTS

1/2 cup canned roasted Red Bell Pepper  
2/3 cup fresh Basil  
2/3 cup fresh Parsley  
2/3 cup fresh Cilantro  
4 cloves  Garlic  
4 Tbsp. freshly grated Romano Cheese  
2 Tbsp. toasted Pine Nuts  
3 Tbsp. Extra Virgin Olive Oil  
1 Tbsp.  Lime Juice  

DIRECTIONS

1.) Place pesto ingredients in a food processor and pulse until thoroughly combined.