INGREDIENTS

2 tsp.  Vegetable Oil  
1 small Yellow Onion , chopped 
1/2 cup Red Bell Pepper , chopped 
1/2 cup Green Bell Pepper , chopped 
1/3 cup  Almond Slivers 
2 tsp.  Chile Powder  
2 tsp. ground Cumin  
2 tsp.  Garlic Salt  
1 tsp.  Oregano Leaves 
1 tsp.  Cinnamon  
1 tsp. Black Pepper  
1/2 tsp. Red Pepper Flakes  
pinch ground Clove  
1/2 cup  Tomato Paste  
2 1/2 lbs. Ground Beef  
8 oz.  Tomato Sauce  
2/3 cup Golden Raisins  
2 Hard Boiled Eggs , chopped 
1/4 cup Pimiento Stuffed Olive , chopped 

DIRECTIONS

1.) Heat oil in a pot over medium high heat. Sauté onion and bell peppers for two minutes. Add almonds and sauté for 3 minutes. Add all spices and tomato paste and sauté until fragrant, about 3-4 minutes.

2.) Add ground beef and crumble. When meat is almost fully cooked, add tomato sauce and raisins and cook for 5 minutes, stirring occasionally. After mixture has thickened remove from heat. Add eggs and olives, stir to combine.