INGREDIENTS

3 cups (8 oz. wt.) Fennel , shaved 
1 cup (2 oz. wt.) Red Onions , shaved   
1 cup (4 oz. wt.) Radishes , matchstick cut 
1 cup White Wine Vinegar  
1 Tbsp.  Mint Leaves 
1/4 tsp.  Salt  
1 1/2 tsp. Fresh Ginger , minced 
3/4 cup Granulated Sugar  

DIRECTIONS

1.) Place vegetables in a mixing bowl. Cover and keep refrigerated.

2.) In a small saucepot heat remaining ingredients and stir to dissolve sugar.

3.) Bring to a simmer and continue cooking 2-3 minutes.

4.) Remove from heat and cool completely.

5.) Pour half of brine over vegetables and marinate at least 30 minutes to allow flavors to develop.

6.) Hold refrigerated for service.