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Pickled Red Onions

Pickled Red Onions

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Prep Time 10 min


1 Red Onion , peeled and thinly sliced on mandolin 
1/3 cup Rice Wine Vinegar  
1/3 cup Granulated Sugar  


1.) Whisk rice wine vinegar and sugar together in stainless bowl until sugar is dissolved.

2.) Add red onions and refrigerate at least one hour to allow flavors to develop.


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