INGREDIENTS

1 cup Red Wine Vinegar  
1 each  Garlic , peeled 
1 Tbsp.  Salt  
2 Tbsp.  Sugar  
1 Tbsp.  Coriander Seed 
1 tsp.  Peppercorns  
1 tsp.  Mustard Seed  
1 each  Bay Leaf  
 Shallots , sliced, as needed 

DIRECTIONS

1.) Combine all ingredients except shallots in a sauce pan and bring to a boil, stirring to dissolve salt and sugar. Pour over shallots and allow to sit for at least 30 minutes before use. Reserve refrigerated.