INGREDIENTS

4 oz. vol. White Vinegar  
4 oz. vol. Granulated Sugar  
2 tsp. Fresh Ginger , grated 
1 Tbsp.  Coriander Seeds 
2 each Dried Chiles   
1/4 tsp. Kosher Salt  
2 qts.  Watermelon Rind , including all of whites 

DIRECTIONS

1.) Whisk first six ingredients together in a mixing bowl until sugar is dissolved.

2.) Cut off rind of watermelon and slice extra thin into 2” strips.

3.) Fold into pickled mixture and place in a storage container.

4.) Refrigerate up to 7 days before serving.