INGREDIENTS

2 oz.  Pineapple  
3/4 cup  Greek Yogurt  
1 Tbsp. Fresh Cilantro , picked, chopped 
1 tsp.  Coriander , ground 
1 tsp.  Garlic , peeled, minced 
As needed Kosher Salt  

DIRECTIONS

1.) Pre-heat grill on high heat.

2.) Grill the pineapple until slightly charred on the outside, and reserve.

3.) Combine all ingredients into a food processor and blitz until combined. Season with salt, if needed.