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Pineapple-Mango Salsa

Name: Pineapple-Mango Salsa
Yield: 100
Ingredients: 4.25 lbs. Canned Pineapples , chunks , drained; 4 lbs. Frozed Diced Mangos , thawed , drained; 3 oz. Fresh Green Onions , chopped; 1 cup Honey

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INGREDIENTS

4.25 lbs. Canned Pineapples , chunks , drained
4 lbs. Frozed Diced Mangos , thawed , drained
3 oz. Fresh Green Onions , chopped
1 cup Honey

DIRECTIONS

1.) In bowl of food processor, add pineapple, mango, green onion and honey in batches and pulse until coarsely chopped; hold refrigerated.

STAY FRESH

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