INGREDIENTS

5 lbs. Pinto Beans  
1 gallon  Water  
1 Tbsp.  Salt  

DIRECTIONS

1.) Sort through the Pinto Beans, removing any rocks or debris.

2.) Pour pinto beans into a 4-quart stock pot. Cover the beans with water and heat to a boil.

3.) Reduce heat and simmer for two hours.

4.) When the pinto beans start to look reamy, add the salt and stir.