INGREDIENTS

1/2 lb. Piquillo Peppers , jar   
1/2 oz.  Almond Slivers, blanched, peeled 
2 each Whole Garlic Cloves , smashed 
2 oz. Grated Parmesan Cheese  
1/4 cup Fresh Parsley , rough chopped 
1/2 tsp.  Salt  
1/4 tsp.  Pepper  
4 fl. oz. Extra Virgin Olive Oil  

DIRECTIONS

1.) Add all ingredients to food processor and puree until smooth. Reserve for assembly. If pesto is a bit thick, just add more olive oil.