INGREDIENTS

1 oz.  Olive Oil  
8 oz. Yellow Onions , minced 
1 oz. Fresh Garlic , minced 
1 tsp. Crushed Red Pepper Flakes  
2 tsp. Kosher Salt  
1 Tbsp.  Sugar  
28 oz. Crushed Tomatoes  
1 oz. Fresh Oregano , chopped 
1 oz. Fresh Basil , chopped 

DIRECTIONS

1.) Heat olive oil in saucepan over medium heat. Add minced onions and sauté until translucent.

2.) Add garlic, salt, sugar and crushed red pepper and continue cooking until onions lightly caramelize.

3.) Add crushed tomatoes and simmer.

4.) Add fresh oregano and basil. Simmer an additional 10 minutes and remove from heat.