INGREDIENTS

16 oz. Black Beans , drained and rinsed 
Poblano Chile Peppers, roasted and chopped 
1 Tbsp. Fresh Garlic Cloves 
1/2 tsp. Kosher Salt  
1.5 oz. Extra Virgin Olive Oil  

DIRECTIONS

1.) Place all ingredients in a food processor.

2.) Pulse until pureed.

3.) Remove from food processor and place in storage container.

4.) Label, date and refrigerate.