INGREDIENTS

8 oz. vol. Asadero or Monterey Jack Cheese , shredded 
1/4 cup  Half & Half  
1/2 tsp. Fresh Garlic , minced 
2 oz. vol. Roasted Poblanos , minced 
2 tsp. Ground Cumin  
1/2 tsp. Cayenne Pepper  

DIRECTIONS

1.) Place all ingredients except Poblano peppers in a double boiler on medium heat.

2.) Stir until cheese is melted.

3.) Fold in Poblano peppers.

4.) Serve warm with cheesesteak nachos.