INGREDIENTS

12 each Mission® 8” Mazina™ Tortilla   
2 lbs. Mushroom Polenta, see related recipe    
10 oz. Mushroom Polenta, see related recipe    
6 oz. Prosciutto, cooked crisp   
12 oz. Mozzarella, shredded   
1 1/2 cups Marinara, warmed    
6 oz. Black olives, roughly chopped   
6 oz. Herb Marinated Tomatoes, see related recipe   

DIRECTIONS

1.) On an oiled flattop grill, or in an oiled sauté pan, over medium-high heat, cook polenta for 3-4 minutes per side, or until warmed through, topping with 1 oz. cheese after flipping.

2.) To assemble one wrap, spread 1 oz. marinara over a tortilla, followed by polenta with cheese, ½ oz. crispy prosciutto, ½ oz. black olives, and ½ oz. marinated tomatoes. Roll, folding in one end to create a wrap.