1 lbs. Ground Pork
1 3/4 oz. (1/2 cup) Shiitake Mushrooms
2/5 oz. (1 1/4 tsp) Minced Garlic
1 9/10 oz. (1/2 cup) Minced Shallots
3/10 oz. (1 Tbs.) Minced Ginger
3/5 oz. (1/3 cup) Chopped Cilantro
1/4 oz. (1/4 cup) Chopped Mint
6 3/4 oz. (4 cups) Bean Sprouts
2 1/2 oz. (1/2 cup) Water Chestnuts , chopped
1 oz. (2 Tbs.) Soy Sauce
1 1/2 tsp. Salt
1 tsp. Sugar
1.) In a large skillet or wok over high heat, cook and crumble the ground pork for 2 minutes.
2.) Add the remaining ingredients and continue cooking for more 10 minutes or until meat is cooked throughout. Remove from heat and let cool for assembly.