INGREDIENTS

1/2 cup Tawny Port   
1/4 cup Granulated Sugar   
1/2 cup Red Wine Vinegar   
2 cups Sweet Onions , shaved    

DIRECTIONS

1.) Heat port, sugar and red wine vinegar in small saucepot over medium heat. Stir to dissolve sugar. Bring to a simmer.

2.) Reduce liquid by half. Remove from heat and cool.

3.) Add shaved sweet onions.

4.) Hold refrigerated until ready for use.