INGREDIENTS

24 oz.  Pre-cut Unfried White Corn Tortilla Chips (10861)  
36 each  Eggs , large 
2 1/4 cups  Half & Half  
 Salt and Pepper to taste  
Non-Stick Cooking Spray , as needed   
18 oz. Fresh Mozzaraella , diced   
12 oz.  Prosciutto Slices , crisped in oven 
Balsamic Green Onion Relish , see related recipe 
Fresh Basil Leaves , torn , as needed 

DIRECTIONS

1.) Preheat deep fryer to 350°F.

2.) Fry chips for 1½ to 2 minutes or until crisp.

3.) To Make 1 serving Prosciutto-Basil & Mozzarella Migas; crack 3 eggs, beat with 3 tablespoons half & half and season with salt and pepper to taste. Coat a non-stick sauté pan with cooking spray and scramble the eggs. As eggs begin to set add 2 ounces crispy tortilla chips, 1 ½ ounces diced mozzarella cheese, 1 ounce crisp prosciutto torn into bite size pieces, toss gently until eggs are set and cheese is melted.

4.) Serve warm topped with Balsamic Green Onion Relish and fresh torn basil as desired.

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