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Pulled Pork Picadillo

Pulled Pork Picadillo

Scale Your Recipe


3.75 lbs. Boston Butt Pork  
2 Tbsp. Fresh Garlic , chopped 
2.5 cups Yellow Onions , chopped (1 onion)   
1.5 cups Tomatoes , chopped 
1/4 cup Green Olives , chopped   
1 each (1 Tbsp.) Scotch Bonnet Pepper , chopped , seeds removed 
2.5 cups Water  
1 tsp. Savory Roasted Mirepoix Base (Custom Culinary) 
1/4 cup Fresh Cilantro , chopped 


1.) Preheat oven to 300.

2.) Place pork in roasting pan.

3.) Fold remaining ingredients together in a mixing bowl.

4.) Pour chopped veggies into pan with pork.

5.) Place in 300 oven and cover pan.

6.) Continue cooking until meat begins to tear apart easily with fork , approximately 5 hours.

7.) Remove from heat.

8.) Hold warm for service or cool completely and store refrigerated until ready for service.

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