3.75 lbs. Boston Butt Pork
2 Tbsp. Fresh Garlic , chopped
2.5 cups Yellow Onions , chopped (1 onion)
1.5 cups Tomatoes , chopped
1/4 cup Green Olives , chopped
1 each (1 Tbsp.) Scotch Bonnet Pepper , chopped , seeds removed
2.5 cups Water
1 tsp. Savory Roasted Mirepoix Base (Custom Culinary)
1/4 cup Fresh Cilantro , chopped
1.) Preheat oven to 300.
2.) Place pork in roasting pan.
3.) Fold remaining ingredients together in a mixing bowl.
4.) Pour chopped veggies into pan with pork.
5.) Place in 300 oven and cover pan.
6.) Continue cooking until meat begins to tear apart easily with fork , approximately 5 hours.
7.) Remove from heat.
8.) Hold warm for service or cool completely and store refrigerated until ready for service.