INGREDIENTS

10 oz. Frozen Butternut Squash , cubed 
4 oz.  Water  
8 oz.  Pumpkins , pure, plain 
.5 oz.  Salt  

DIRECTIONS

1.) To make the Pumpkin mixture: cook the frozen pieces of butternut squash with the water for 10 minutes until smooth, mix in pumpkin pure and salt and mix until fully incorporated. Set aside.