INGREDIENTS

6 Mission® 8" Stretched Style Flour Tortillas (10310)  
Pumpkin Taco Filling  (see Related Recipe) 
 Oil , for frying 
Powdered Sugar  
Maui Strawberry Salsa  (see Related Recipe) 

DIRECTIONS

1.) Prepare Maui Strawberry Salsa. Cover and refrigerate.

2.) Heat a heavy saucepan and fill halfway with canola or vegetable oil. Fry the Mission® flour tortillas in taco shapes. Drain on paper towels and sprinkle generously with powdered sugar.

3.) Pipe Pumpkin Taco Filling into fried, sugared tortillas. Top with sweetened whipped cream and a mint sprig. Serve with Maui Strawberry Salsa.

Recipe Using Same Product(s)

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  Chocolate Chip Taquitos