INGREDIENTS

 Olive Oil , as needed  
1 1/2 cups  Onion , diced 
3 Tbsp.  Anchovy Paste  
3 Tbsp.  Garlic , finely diced 
3 Tbsp.  Tomato Paste  
 Oregano , dried , to taste 
 Red Pepper Flakes , to taste 
10 1/2 cups  Tomatoes , fresh , chopped 
1 1/2 cups White Wine  
1 1/2 cups Pimento-stuffed Olives , chopped 
3 Tbsp.  Capers  
 Basil , fresh , chopped 

DIRECTIONS

1.) Sauté onions in a large pot with olive oil over medium heat until soft. Add anchovy paste and cook 1 minute. Add garlic and cook 1 minute. Add tomato paste, oregano, and red pepper flakes; cook 1 minute. Add tomatoes, white wine, and olives, cover, and let simmer for 10 minutes.

2.) After 10 minutes, add the capers and basil. Simmer, uncovered an additional 10 minutes.