Rajun Cajun Flautas

Name: Rajun Cajun Flautas
Ingredients: 3 Mission® 6" Stretched Style Flour Tortillas (10300); 1 oz. cooked Chicken , diced; 1 oz. roasted Corn Kernels; 1/2 oz. Green Bell Pepper; 1/2 oz. Celery , chopped; 1 1/2 oz. Pico de Gallo (see Related Recipe); 1 1/2 oz. Sour Cream

PRODUCTS USED IN RECIPE

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INGREDIENTS

3 Mission® 6" Stretched Style Flour Tortillas (10300)
1 oz. cooked Chicken , diced
1 oz. roasted Corn Kernels
1/2 oz. Green Bell Pepper
1/2 oz.  Celery , chopped
1 1/2 oz. Pico de Gallo  (see Related Recipe)
1 1/2 oz.  Sour Cream

DIRECTIONS

1.) Preheat fryer. Place chicken, corn, bell pepper and celery in a bowl. Gently toss. Distribute the mixture in the center of the Mission® flour tortillas. Roll up tightly. Place two toothpicks through each flauta.

2.) Fry flautas in deep fryer. Fry until golden brown. Remove toothpicks. Cut in half at an angle. Serve immediately with Pico de Gallo and sour cream.

Recipe Using Same Product(s)

RELATED RECIPE

Pico de Gallo

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