INGREDIENTS

12 oz. vol. Tomatoes , chopped 
4 oz. vol. white Onions , chopped 
1 oz. vol. Vegetable Oil  
2 each Fresh Garlic Cloves 
1/2 oz. vol. Jalapenos , seeds removed   
1 Tbsp. Fresh Oregano , chopped 
1/4 tsp. kosher Salt  

DIRECTIONS

1.) Toss tomatoes, onions, oil, garlic and jalapenos together in a mixing bowl.

2.) Lay onto a small sheet pan and place in broiler approximately 10 minutes or until lightly charred on edges.

3.) Remove from oven and place in a blender.

4.) Add oregano and salt and blend until smooth.

5.) Label, Date and Refrigerate.