INGREDIENTS

16 oz. Red Beans , rinsed and drained 
3/8 tsp. Fresh Garlic , minced 
3/8 tsp. Fresh Oregano Leaves, minced 
1/8 tsp. Black Pepper  
1/4 tsp. Ground Cumin  
1/4 tsp.  Chile Powder  
1 1/4 tsp. Fresh Lime Juice  
1 1/4 tsp. Fresh Cilantro Leaves 

DIRECTIONS

1.) Combine all ingredients except cilantro. Mix well.

2.) Heat to minimum internal temperature of 140º F or greater.

3.) Add Cilantro. Mix well.

4.) Hold hot at 140º F or greater for service, or cool quickly to 40º F or lower.