INGREDIENTS

4 New Mexican Chiles , dried, stemmed and seeded 
8 oz.  Water  
4 oz. Yellow Onions , chopped 
3 cloves  Garlic  
2 Tbsp.  Raisins  
1.5 tsp.  Salt  

DIRECTIONS

1.) In a saucepan, cover chiles, onion and garlic in water and simmer 20 minutes.

2.) With a slotted spoon, transfer mixture to blender.

3.) Add a half-cup of cooking liquid, raisins and salt and blend until smooth.