INGREDIENTS

1/3 cup Fresh Lime Juice  
1/4 cup Rice Wine Vinegar  
1/3 cup  Honey  
1/2 cup  Vegetable Oil  
3 Tbsp.  Mint Leaves , chopped 
1/4 tsp. Kosher Salt  
2 Tbsp. Chile Garlic Paste 
1 Tbsp. Fresh Ginger , minced 
2 tsp.  Sesame Oil  

DIRECTIONS

1.) Place all ingredients into a blender and puree until smooth and fully emulsified.

2.) Place in a covered storage container or squeeze bottle.

3.) Hold refrigerated until ready for use.