INGREDIENTS

1/4 cup Red Curry Paste (such as Thai Kitchen) 
1/4 cup  Sesame Oil  
1/4 cup  Ponzu Sauce  
1 1/2 tsp. Kosher Salt  
2 lbs.  Chicken Breast or Chicken Tenders 

DIRECTIONS

1.) Whisk together the first 4 ingredients to prepare marinade. Combine with chicken and let marinate overnight.

2.) Grill or broil chicken until firm and juices run clear when pierced, about 8 minutes per side. Slice into strips.

3.) Note: Chicken may be served hot or cold.