(Makes enough for 10 wraps)
2.5 oz. (6 Tbs) Prepared Red Pepper Paste*
0.6 oz. (3 Tbs) Crushed Garlic
0.5 oz. (3 Tbs) Sumac
8.0 oz. (1 cup) Chicken Broth
1 1/2 lbs. Chicken Breast cooked and sliced
* Available in Middle Eastern markets
1.) In a large skillet, combine the pepper paste, garlic, sumac and chicken broth. Stir the mixture until smooth and bring to a boil. Reduce the heat, add the sliced chicken and simmer for 5 minutes.