INGREDIENTS

1 medium Red Bell Pepper , seeded, quartered and deveined 
1/2 cup  Mexican Créma or Crème Fraîche 
dash of Hot Sauce (such as Cholula®) 
 Salt  
 Water  

DIRECTIONS

1.) Place bell pepper in a small sauce pan. Cover with water and bring to a boil, reduce heat and simmer until soft, approximately 5 minutes. Transfer to blender with 1 Tbs. of the cooking liquid. Puree.

2.) Return purée to saucepan. Add Mexican Crema or Crème Fraîche, hot sauce, and salt to taste.