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Red Pepper Pesto


Red Pepper Pesto

Scale Your Recipe

Prep Time 5 min

INGREDIENTS

1/2 cup Roasted Red Pepper  
2 Tbsp.  Basil , fresh , chopped 
2 Tbsp.  Parmesan , grated 
1 clove  Garlic  
1 Tbsp.  Parsley , chopped 
2 Tbsp.  Sun Dried Tomatoes  
 Cayenne , ground , to taste 
 Salt , to taste 
 Olive Oil , as needed 

DIRECTIONS

1.) Place all ingredients except salt, cayenne, and olive oil in a food processor and pulse until roughly blended. With the motor running, add oil in a steady stream until a thick sauce forms. Season to taste with salt and cayenne.

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