Skip to Content

Red Pepper Pesto

Red Pepper Pesto

Scale Your Recipe

Prep Time 5 min


1/2 cup Roasted Red Pepper  
2 Tbsp.  Basil , fresh , chopped 
2 Tbsp.  Parmesan , grated 
1 clove  Garlic  
1 Tbsp.  Parsley , chopped 
2 Tbsp.  Sun Dried Tomatoes  
 Cayenne , ground , to taste 
 Salt , to taste 
 Olive Oil , as needed 


1.) Place all ingredients except salt, cayenne, and olive oil in a food processor and pulse until roughly blended. With the motor running, add oil in a steady stream until a thick sauce forms. Season to taste with salt and cayenne.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.