INGREDIENTS

2 qts.  Pomegranates Juice 
12 oz. Chopped Rhubarb  
3 oz.  Honey  
1.5 cups Champagne Vinegar  
1.5 cups Grape Seed Oil  

DIRECTIONS

1.) Add pomegranate juice, rhubarb and honey in pot and reduce by one-third. Consistency should be similar to warm caramel.

2.) Strain and chill.