INGREDIENTS

1/3 cup Rice Wine Vinegar  
1/2 tsp. Kosher Salt  
3 Tbsp. Granulated Sugar  
1 tsp. Fresh Ginger , minced 
1/8 tsp. Sriracha Sauce  
2 Tbsp.  Olive Oil  

DIRECTIONS

1.) Whisk rice wine vinegar, salt and sugar in mixing bowl and stir until sugar is dissolved.

2.) 2. and sriracha sauce.

3.) Slowly whisk in oil until emulsified.

4.) Place in squeeze bottle or storage container.

5.) Label, Date and Refrigerate.