INGREDIENTS

2 cups Celery , sliced on a bias 
1 Tbsp. Fresh Garlic , minced 
2 cups Sweet Onions , julienne slice   
2 Tbsp.  Olive Oil  
2 tsp. Fresh Rosemary and Sage, finely chopped 
 Salt and Pepper , to taste 

DIRECTIONS

1.) Place vegetables and herbs in a stainless mixing bowl.

2.) Toss with olive oil and salt and pepper to taste.

3.) Place on ½ sheet pan.

4.) Roast in 450F oven for approximately 15-20 minutes or until vegetables are golden brown and slightly crisp on edges.