2 Tbsp. Roasted Garlic , pureed
1 tsp. Sherry Vinegar
.25 tsp. Fresh Rosemary Leaves, chopped fine
1 Egg Yolk , room temperature
.25 cup Olive Oil
Salt and Pepper to taste
1.) Place garlic, vinegar, rosemary, and egg yolk in mixing bowl. Blend well.
2.) Slowly add olive oil until emulsified. Refrigerate.