Skip to Content

Roasted Poblano Sauce


Roasted Poblano Sauce

Scale Your Recipe

Prep Time 15 min
Cooking Time 15 min

INGREDIENTS

3 Tbsp.  Butter  
1/3 cup  Onion , diced 
3 cloves  Garlic , minced 
3 Tbsp.  Flour  
3 cups  Heavy Cream  
6 oz.  Poblano Pepper . roasted , peeled , seeded 
 Sea Salt , to taste 

DIRECTIONS

1.) Over medium heat, melt butter in a saucepan. Sauté onion and garlic until soft and fragrant, about 4-5 minutes. Whisk in flour to form a roux. Add heavy cream 1 cup at a time, whisking constantly, until a thick sauce forms and begins to simmer.

2.) Transfer mixture to a food processor with roasted pepper. Puree until smooth and season to taste with salt. Reserve warm for service.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.