INGREDIENTS

3 Tbsp.  Butter  
1/3 cup  Onion , diced 
3 cloves  Garlic , minced 
3 Tbsp.  Flour  
3 cups  Heavy Cream  
6 oz.  Poblano Pepper . roasted , peeled , seeded 
 Sea Salt , to taste 

DIRECTIONS

1.) Over medium heat, melt butter in a saucepan. Sauté onion and garlic until soft and fragrant, about 4-5 minutes. Whisk in flour to form a roux. Add heavy cream 1 cup at a time, whisking constantly, until a thick sauce forms and begins to simmer.

2.) Transfer mixture to a food processor with roasted pepper. Puree until smooth and season to taste with salt. Reserve warm for service.