INGREDIENTS

.5 cup Roasted Red Peppers  
2 cups  Chickpeas , cooked 
3 Tbsp.  Lemon Juice  
.5 tsp.  Cumin  
.33 cup  Goat Cheese  
.25 cup  Olive Oil  
2 Tbsp. Fresh Parsley Leaves 
2 Tbsp. Fresh Mint Leaves 
.5 tsp. Black Pepper  

DIRECTIONS

1.) Place all ingredients together in food processor. Blend approximately 1-2 minutes until mixture is smooth.

2.) Place in storage container.

3.) Label, date and refrigerate.