Skip to Content

Roasted Tomato Sauce


Roasted Tomato Sauce

Scale Your Recipe

INGREDIENTS

4 ripe Plum (Roma) Tomatoes  
1 small Onion , peeled and halved 
3 cloves  Garlic , with skin on 
1 Pasilla Chile  
1 cup Chicken Broth  

DIRECTIONS

1.) Turn the broiler on. Place the tomatoes, onion and garlic on a baking sheet and broil until the vegetables are blistered and soft, turning occasionally, approximately 10 minutes. Cool slightly.

2.) Wipe the chile clean with a damp paper towel. Remove the stem and seeds.

3.) Heat a small skillet until smoking. Place the chile in the skillet and toast until the aromatics are released, turning once. Remove chile immediately and break into pieces.

4.) Place the vegetables, chicken broth and chile pieces in a blender and process until the mixture is a coarse puree. Set aside.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.